When was the last time you looked forward to leftovers? These leftover chicken recipes are so tasty, they redefined the whole category for us—and BHG readers. Refresh extra protein in these leftover chicken recipes, including an easy egg frittata for breakfast and a cozy chicken pot pie for dinner.
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This Italian-American stew is the ultimate comfort food for seafood lovers. Instead of standing over the stove, we've got an easy multicooker or slow cooker version to fit your schedule.
Green beans bring classic flavor, color, and nutrients to your meal. These green bean side dishes add exciting tastes to your usual veggie routine.
A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
When roasted with garlic oil and fresh rosemary, a can of white beans becomes a can't-stop-munching crunchy snack.
This one-pot healthy kale recipe works wonders to remove almost all of the bitterness from the leafy greens. Ham and chicken stock infuse each bite with savory, craveable flavors.
To make a speedy version of this hash, serve with guacamole instead of Tomatillo Sauce (skip Step 1 and omit zucchini, tomatillos, jalapeno, cilantro, and sour cream).
Fondant potatoes (aka melting potatoes) start with a sear in a hot skillet then are braised in herbs and broth to give them a melt-in-your-mouth interior.
Coated with shredded coconut, coconut milk, and coconut oil cooking spray, these crispy air-fried shrimp are a tropical dream.
Once summer hits, you'll want to make these fresh corn recipes. Make a delicious corn salad or grill corn on the cob at your next cookout.