Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
Ingredients
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8 well trimmed lamb loin chops, cut 1 inch thick (about 2 pounds)
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2 tablespoon lemon juice
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2 tablespoon olive oil
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3 cloves garlic, minced
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¼ cup snipped fresh mint
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¼ teaspoon pepper
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¼ teaspoon salt
Directions
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Trim fat from chops. Place chops in a plastic bag set in a shallow dish.
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For marinade, combine lemon juice, oil, garlic, 3 tablespoons of the mint, and the pepper.
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Pour over the chops; close bag. Marinate in the refrigerator for at least 30 minutes or up to 24 hours. Drain chops, discarding marinade. Sprinkle chops with the salt.
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Grill chops on rack of an uncovered grill directly over medium heat to desired doneness, turning once. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.) Sprinkle with remaining mint. Makes 4 servings.
Nutrition Facts (per serving)
| 310 | Calories |
| 18g | Fat |
| 2g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 25% |
| Cholesterol 107mg | 36% |
| Sodium 229mg | 10% |
| Total Carbohydrate 2g | 1% |
| Protein 34g | 68% |
| Vitamin C 1.2mg | 1% |
| Calcium 20.2mg | 2% |
| Iron 3.8mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.