Pao de Queijo is a cheese bread that's popular throughout Brazil. We'll walk you through how to make Brazilian cheese bread, including tips for making and freezing the dough so it's ready when you are.
Jocelyn reinvents the snickerdoodle cookie with the addition of brown butter. "The toasted nuttiness and caramelization amplifies the yum factor," she says. The topping that's both chewy and crunchy keeps us coming back for more.
From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy creme fraiche, and bright lemon zest all lend their signature notes.
Let your slow cooker do the work in this walnut apple crisp recipe. As a simple, make-ahead dessert, it is perfect for entertaining, especially when life gets too busy for rolling pie dough!
These cookies are the perfect balance of light golden cookie topped with a dense chocolate concoction that is a cross between icing and fudge¿the yin and yang of cookiedom inspired by the original from Charm City.
Crinkle cake is a shortcut dessert that's made with purchased phyllo dough and custard. Here's how to make this easy dessert at home.
This easy brownie recipe is delicious as-is, but is even more delectable topped with a no-cook chocolate frosting. Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash.
We like to serve this rich bread pudding with chocolate ganache.
The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.
Make weeknights less hectic with these easy chicken recipes for dinner with few ingredients to enjoy a fast, simple, and delicious meal in minutes.
Learn how to cook scallops from the freezer or fresh from the fishmonger. We have three ways to get the perfect sear.
This Marry Me Chicken Pasta recipe is made with boneless, skinless chicken thighs, a creamy sun-dried tomato sauce, pasta, and spinach. It's a complete meal in one pan.
Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.
Pierogi have roots in both Ukraine and Poland and vary greatly among regions, with different doughs and fillings. This recipe comes from food editor Annie Peterson's great-grandmother.
When was the last time you looked forward to leftovers? These leftover chicken recipes are so tasty, they redefined the whole category for us—and BHG readers. Refresh extra protein in these leftover chicken recipes, including an easy egg frittata for breakfast and a cozy chicken pot pie for dinner.
Green beans bring classic flavor, color, and nutrients to your meal. These green bean side dishes add exciting tastes to your usual veggie routine.
A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
When roasted with garlic oil and fresh rosemary, a can of white beans becomes a can't-stop-munching crunchy snack.
Coated with shredded coconut, coconut milk, and coconut oil cooking spray, these crispy air-fried shrimp are a tropical dream.
Once summer hits, you'll want to make these fresh corn recipes. Make a delicious corn salad or grill corn on the cob at your next cookout.